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Ivys Kitchen


4.2 ( 6512 ratings )
Mad og drikke
Forfatter: Emre Gokce
Gratis

Welcome to Ivys Kitchen!

Named after our Nanna, who spent her whole life living (and cooking) in Dymchurch, Ivys Kitchen is all about serving fresh, homemade food in a relaxed and welcoming environment for all.

We are proud to support & serve local, using free-range eggs, spuds and veg sourced from farms across Kent & East Sussex courtesy of Johnsons Fruiterers. Our bread is picked up daily from the Marshmellow Bakery, whilst Aldington Fresh Foods supply our bacon, ham, beef patties & chicken breast. Our pies are made by Kentish Mayde, an award winning family-run business, and of course, when it comes to sausages, it has to be Korkers!

Were open 7 days a week for dine-in, collection & delivery... so order now via our app!